Wandercrush is food & travel blog and personal project with a focus on writing, photography, storytelling, and international recipes made with whole, local, in-season ingredients.

The contents of Wandercrush are now archived here. While the blog was active between 2012–2016, many recipes were published and shared on other online outlets such as The Huffington Post, The Kitchn, Foodgawker, Tastespotting, and Bustle.

It was recognised by The Guardian for Best Food Photography 2014, and led to regular contributions at London food and culture publication Root+Bone. The bottom photograph in this section was taken byy Alex Whiting for a profile at This Place.

📸 Alex Whiting